![]() ![]() You could use olive or sesame oil as well. Sesame oil – this kind of oil is key here for flavor in my opinion.Red pepper flakes – they are a little “piccyyyyy” as Ezra says!.What ingredients you’ll need to make copycat P.F. And if you aren’t into spicy, cut back on the pepper flakes and you are golden. If you are looking for a side dish that takes a total of 10 minutes to make – I gotchu covered. But don’t even get me started on how you can also call these string beans? I get confused !! But regardless this recipe is the ultimate dish to make. I love a million things on their menu and one of their most popular dishes – the spicy green beans – are the ultimate way to get anyone to eat a green bean. Changs and I were besties in high school. Chang’s and I forever will not understand this. Plus they only take 10 minutes to whip up and they’re gluten-free, vegan and a healthier version of the original. Chang’s Spicy Green Beans are the ultimate green bean recipe to make. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.These Copycat P.F. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! If you’re interested, I publish a newsletter 2 times per month (1 st and 15 th) with all the latest recipes, and other fun info. I appreciate you using some of your valuable time to do so. You can find all of my vegetable dishes in the Recipe Index, located at the top of the page. I trust you will find it just as delicious as we did! Have a great day, and please come back again soon! Looking For More VEGETABLE SIDE DISHES? Hope you will consider trying this recipe. They are NOT too spicy at all, and have fantastic flavor! I used only 1 pound of green beans, so if you are using 2 pounds of beans the quantity will be much larger than shown in my photos! We enjoyed trying this recipe for spicy green beans. Serve the spicy green beans while hot, and ENJOY! Place the hot green beans and sauce onto serving plate or into a bowl, and garnish with sesame seeds (if using). Chang’s Spicy Green Beans Are Ready To Serve! Cook the spicy green beans and sauce for another 30 seconds, and then remove the skillet from the heat. ![]() ![]() Stir the sauce into the green beans to fully coat them. The sauce will thicken very slightly as it cooks. Let the sauce come to a boil, then turn the heat to LOW. Stir well, and cook the sauce for 30 seconds (still on medium-high heat). Give the Asian sauce a good stir, and then add it to the skillet. When the green beans are done cooking, move them over to one side of the skillet. The beans will turn a deeper green color as they cook. Stir them constantly, and continue to cook them for 3-4 minutes, until they are almost fully cooked. Be careful NOT to burn the garlic.Īdd the green beans to the skillet. Stir well, and cook for 30 seconds, stirring constantly. Turn the heat to medium high for about 30 seconds, and when the oil is hot, add the chopped green onions, minced garlic, and red pepper flakes. NOTE: You can buy sesame oil in the Asian food section of most supermarkets. Pour the sesame oil into a large skillet or wok. Chang’s Spicy Green Beans from the comfort of your own home: Make The Asian Sauceįirst make the Asian sauce by mixing the ingredients together in a small bowl, and then set aside until ready to put it in use. Scroll Down For A Printable Recipe Card At The Bottom Of The Page Are These Spicy Green Beans Difficult To Make?Īre these spicy green beans difficult to make? Absolutely NOT! All in all, the beans take only 5-6 minutes to cook… really! The “hardest” thing you will have to do is snip the ends off the beans… ha ha! Here’s how to make delicious P.F. You will be surprised how GOOD these green beans are! The addition of an Asian pan sauce makes them “practically perfect in every way” (to coin a phrase from Mary Poppins). I found this “copycat” recipe for spicy green beans on Pinterest, and decided to give it a try. I’ve grown my own green beans for years now, so I’m always on the lookout for new ways to cook and serve them. Looking for a tasty new way to serve those yummy summer green beans you get from the grocery store, Farmer’s Market or your own garden? How about this delicious, quick and easy recipe for P.F. Chang’s spicy green beans are fresh green beans cooked in a flavorful Asian sauce, in this delicious restaurant copycat recipe! ![]()
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